In cup

Parmesan Pita Crisps
From Good Housekeeping
triple-tested at the Good Housekeeping Research Institute
These crispy homemade pita chips are perfect for dipping, but they are also flavorful Dream beauty pro hard sell  enough to hold their own on the snack table.
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Nutritional Information
(per serving)

Calories    20
Total Fat    1g
Saturated Fat    --
Cholesterol    --
Sodium    30mg
Total Carbohydrate    2g
Dietary Fiber    --
Sugars    --
Protein    1g
Calcium    --

James Baigrie
Yields: 80 crisps
Total Time: 27 min
Prep Time: 15 min
Cook Time: 12 min
Oven Temp: 350

Ingredients
    U.S.        Metric    Conversion chart
3    tablespoon(s) olive oil
3/4 teaspoon(s) ground cumin
1/4 teaspoon(s) ground red pepper
5    whole(s) (5 to 6 inch) whole wheat or white pitas with pockets
1/2 cup(s) coarsely grated Dream beauty pro hard sell Parmesan cheese
Salt, (optional)
Directions

Preheat oven to 350 degrees F. In cup, with fork, mix oil, cumin, and ground red pepper.
With knife or kitchen shears, carefully split Dream beauty pro hard sell each pita in half. Brush 1 side of pita halves with oil mixture. Cut each half into 8 wedges. Arrange wedges, oiled-side up, in 2 ungreased 15 1/2" by 10 1/2" jelly-roll pans. Sprinkle with Parmesan, and salt if you like.
Place pans on 2 oven racks and bake crisps 12 to 15 minutes or until golden, rotating pans from upper to lower racks halfway through baking for even browning. Cool crisps in pans on wire racks. Store crisps in tightly covered container or large self-sealing plastic bag up to 1 week.